The food of Northern India is the specialty of Manvirro’s Indian Grill, run by Tony Kandola and his brother Kal Kandola
“We serve food from all over the northern region of India which is the most popular region for Indian cuisine here,” says Kandola.
The word “grill” in the name refers to the hot grilling ovens in which they cook both breads and other clay pot, or Tandoor, dishes. The hot ovens burn off a lot of the fat so the food is tasty but also lower in fat content, so they are very healthy dishes.
Kandola says patrons should not be worried about Indian food being too hot or spicy.
“If you want spicy food, we do make it and you can order a really spicy vindaloo dish for example, but our food can also be ordered very mild, medium or whatever level of spiciness the customer likes the most. It’s completely to their taste.”